Tropical Leaves

FINCA TASTA

We are a Specialty Cofee Farm located at Llaylla- Satipo, in the Center of Perú at 1550 m. We love the nature and produce Specialty coffee, We have 8 differents kinds of coffee process, 

If you are a apassionated of specialty coffee like us you can  be free to follow us.
We ship cofee  worldwide.

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Anaerobic Process

Want to see all the coffee reviews of our Farm?
https://www.coffeereview.com/?post_type=review&s=Finca+Tasta

90+ Points

A different coffee for each day of your week from the same origin.

Honey

Process

Washed

double fermentation  process

Anaerobic

process

Natural

process